Our philosophy is, if sugar cane brandy production, then to produce it
in a quality that is positive for the health.
Also our way of working is concipated so that people would find humane
working conditions. The whole production then works in a way so that the
environment would be as little as possible polluted and possible renewable
energy is used.
Our most important rule is the closing of natural cycles. In our production
it starts with the growing of the sugar cane, then it is harvested and
everything is deploid.
Remainders from the Grogueproduction are wholly used and then brought
back to where they came from - the soil.
For example is the sugar cane straw (Palha) from the harvest converted
into compost and serves the soil as a fertilizer.
The pressed sugar cane (Bagaço) is converted into forage and so
the rests of the sugar are used to produce milk, cheese and meat, the
animal's excrements deliver biogas to light the distille and the remainders
of the biogas production are valuable fertilizers again.
Also the fermented sugar cane juice, that remains after the distillation
process because of its low alcohol content, serves the soil as a fertilizer.
- So nothing is thrown out!